In the vibrant heart of Ahmedabad, a city renowned for its rich culinary heritage, a new flavor began to stir the senses and tantalize the taste buds. This was not just any flavor; it was a taste of Turkey, brought to life by a vision that began in a quaint kitchen and soon unfolded into a beloved brand known as Turkish Zaika.

The Baklava, with its delicate layers of flaky pastry, honey, and nuts, quickly captivated the locals. Each bite was a symphony of textures and flavors, a testament to Numaan Shaikh dedication to authenticity. The Kunafa, with its crunchy shredded pastry and creamy cheese, was a revelation, introducing Ahmedabadi food lovers to a new world of sweetness and savor.